Chao Shan food is a well-loved style of Chinese cooking that has found a strong following in Singapore.
The cooking style uses gentle techniques and minimal sauces to let ingredients speak for themselves.
Signature favourites are steamed fish, braised duck with tofu, oyster omelette, and orh nee. Many locals love the light rice porridge paired with a variety of small plates.
Steamed seafood is often the highlight, paired with delicate dipping sauces. read more Cold crab is a treat during festive occasions or special family dinners.
Popular spots offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.